Faitrade Mango & Avocado Salad with Sticky Balsamic Vinegar
Serves 4
Ingredients
Generous handful of pine nuts
Olive oil for toasting
Handful of lettuce leaves
2 small Fairtrade avocados (not too ripe)
3 small or medium, ripe Fairtrade mangoes
1 ripe Fairtrade lime
Good quality balsamic vinegar
Method
Mix the pine nuts with a little olive oil and place in the oven on a baking tray to toast for five minutes, or until nicely golden. Meanwhile, rinse and arrange the lettuce leaves in a bowl. Peel the avocados and mangoes and slice them lengthways into generous pieces. Mix and arrange them on a plate – but avoid damaging the delicate fruit. Add a generous squeeze of lime juice, a drizzle of the stickiest balsamic vinegar you can get your hands on, and scatter the toasted pine nuts on the top.
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